Palouse Brand Stone Ground Chickpea Flour Pack Case 3 - 3 lbs

Who grows your food? The 6th generation Mader Family, farming in the southeastern corner of Washington State, proudly packages under the Palouse Brand. We are dedicated to providing an authentic farm-to-table experience for food service professionals, restaurateurs, consumers, and guests alike.

Our farm is located in one of the most fertile regions of Washington. We do not use glyphosate to desiccate our crops; instead, they are naturally ripened by the wind and sun. Our fields are solely rain-fed, preserving local water supplies in our rural community.

Each Palouse Brand product is Non-GMO Project Certified, Kosher Parve, farmed sustainably and certified by Food Alliance. Each year, we only package the most recent harvest. There are no holdovers from previous seasons, ensuring that every batch of grains and legumes is as fresh as the latest crop.

Chickpea Flour: Chickpea Flour, also known as garbanzo bean flour, is a gluten-free, protein-rich alternative to traditional flours. With a mild, slightly nutty flavor, this versatile flour is perfect for baking, frying, and thickening sauces. Use it to create light and fluffy baked goods, crispy fritters, or as a binding agent in veggie burgers. Rich in fiber and packed with essential vitamins and minerals, chickpea flour is an excellent choice for those seeking a nutritious, plant-based option. Whether you're making flatbreads, pancakes, or gluten-free recipes, chickpea flour delivers great texture and taste.