Palouse Brand Stone Ground White Bread Flour Pack Case 3 - 3 lbs

Who grows your food? The 6th generation Mader Family, farming in the southeastern corner of Washington State, proudly packages under the Palouse Brand. We are dedicated to providing an authentic farm-to-table experience for food service professionals, restaurateurs, consumers, and guests alike.

Our farm is located in one of the most fertile regions of Washington. We do not use glyphosate to desiccate our crops; instead, they are naturally ripened by the wind and sun. Our fields are solely rain-fed, preserving local water supplies in our rural community.

Each Palouse Brand product is Non-GMO Project Certified, Kosher Parve, farmed sustainably and certified by Food Alliance. Each year, we only package the most recent harvest. There are no holdovers from previous seasons, ensuring that every batch of grains and legumes is as fresh as the latest crop.

Hard White Wheat Bread Flour: Our Hard White Wheat Bread Flour is a premium, high-protein flour perfect for crafting light, fluffy, and flavorful breads. Milled from hard white wheat, this flour offers the same nutritional benefits as traditional whole wheat but with a milder taste and lighter color. Ideal for baking artisan loaves, sandwich bread, rolls, and pizza dough, it delivers excellent structure and rise while maintaining a soft, tender crumb. Rich in fiber, vitamins, and minerals, this flour is a wholesome choice for those seeking nutritious, whole-grain baking without compromising on flavor or texture.