Palouse Brand Stone Ground Whole Wheat Bread Flour Pack Case 3 - 3 lbs

Who grows your food? The 6th generation Mader Family, farming in the southeastern corner of Washington State, proudly packages under the Palouse Brand. We are dedicated to providing an authentic farm-to-table experience for food service professionals, restaurateurs, consumers, and guests alike. Our farm is located in one of the most fertile regions of Washington. We do not use glyphosate to desiccate our crops; instead, they are naturally ripened by the wind and sun. Our fields are solely rain-fed, preserving local water supplies in our rural community.

Each Palouse Brand product is Non-GMO Project Certified, Kosher Parve, farmed sustainably and certified by Food Alliance. Each year, we only package the most recent harvest. There are no holdovers from previous seasons, ensuring that every batch of grains and legumes is as fresh as the latest crop.

Whole Wheat Flour/Hard Red Spring Wheat Flour: Hard Red Spring Wheat Flour is prized for its high protein content and robust, nutty flavor. This hearty, whole grain flour is perfect for baking strong, structured breads like artisan loaves, sourdough, and rolls. Its dense texture and rich taste make it a top choice for those who love a classic, wholesome whole wheat experience in their baking. Packed with fiber and nutrients, it offers both great flavor and excellent nutritional value.