Palouse Brand Stone Ground Whole Wheat Flour Case 3 - 3 lbs

Who grows your food? The 6th generation Mader Family, farming in the southeastern corner of Washington State, proudly packages under the Palouse Brand. We are dedicated to providing an authentic farm-to-table experience for food service professionals, restaurateurs, consumers, and guests alike.

Our farm is located in one of the most fertile regions of Washington. We do not use glyphosate to desiccate our crops; instead, they are naturally ripened by the wind and sun. Our fields are solely rain-fed, preserving local water supplies in our rural community.

Each Palouse Brand product is Non-GMO Project Certified, Kosher Parve, farmed sustainably and certified by Food Alliance. Each year, we only package the most recent harvest. There are no holdovers from previous seasons, ensuring that every batch of grains and legumes is as fresh as the latest crop.

Whole Wheat Flour/Hard Red Winter Wheat Flour: Hard Red Winter Wheat Flour offers a balanced protein content that makes it suitable for a variety of baked goods, from rustic breads to soft dinner rolls. Its slightly nutty, full-bodied flavor brings depth to bread and baked goods, while its moderate protein level ensures a tender yet sturdy crumb. Whether you’re baking hearty breads or softer goods like bagels and muffins, this flour delivers reliable results with a rich, satisfying taste and whole grain goodness.