Patak's Medium Mango Pickle Relish
The most popular Indian pickle in India; it is made from green, fresh mangoes and spices. Pungent, sour and tart, this pickle is traditionally eaten with a meal as a condiment. Recipe for Vegetarian Couscous & Mango Relish Wraps provided on bottle.
Mango Chunks, Salt, Canola Oil, Spices (Including Paprika and Turmeric), Acetic Acid, Contains 2% or Less of Fennel Seed, Fenugreek Seed, Black Mustard Seed, Ajwain Seed, Cumin Seed, Asafoetida, Black Kalonji Seed.
Contains Mustard and its Derivatives.
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