Patak's® Original Tandoori Marinade Spice Paste
Product Information
- No Artificial Flavors or Preservatives
- Gluten Free
- Vegetarian Friendly
- Non-GMO
- Mild
- May contain traces of Peanut, Almond, Cashew, and Coconut
- Marinate 4 chicken breasts with 6 tbsp yogurt and 5 tbsp Patak’s Tandoori Marinade Spice Paste for a few hours. Remove from marinate and grill until cooked through. Enjoy with basmati rice, naan, or veggies
Patak's® Tandoori Marinade Spice Paste is an authentic blend of ginger, aromatic spices & tamarind to recreate a beautifully balanced Tandoori dish. Tandoori is the traditional marinade in Northern India for meats that are to be grilled, barbecued, or baked.
Ingredients
Water, Ginger, Tamarind, Salt, Garlic Powder, Coriander, Cumin, AceticAcid, Paprika (Color), Spices, Carmine(Color), Lactic Acid, Red #40.
Allergen Info
Contains Mustard and its derivates,Tree Nuts and Their Derivatives,Peanuts and their derivates. Free from Sesame Seeds and their derivates,Crustaceans and their derivates,Wheat and Their Derivatives,Eggs and their derivates,Fish and their derivates,Soybean and its Derivatives,Milk and its derivates.
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