Pep's Pizza Double Pepperoni Doppelbock Drafthaus Original Pizza
Product Information
Calling all pepperoni (and cheese) lovers…this one has your name ALL over it! A double-dose of delicious sliced and diced pepperoni with heavy mozzarella cheese combine in pepperoni heaven! Over ½ pound of real Wisconsin shredded mozzarella cheese covers a DOUBLE-LAYER of pepperoni layed from edge to edge. Topped with a generous coating of shredded provolone cheese before adding our signature FRESH Wisconsin mozzarella cheese slices sprinkled with fresh Italian seasoning delivers a perfectly balanced pepperoni-lovers dream! You will never go back to single layer pepperoni pizza’s again!
- FoodHealth ScoreNutrition Facts6.0 Servings Per ContainerServing size1/6 pizza (143g)Amount per servingCalories380% Daily value*Total Fat21g32%Saturated Fat11g55%Trans Fat0g0%Cholesterol55mg18%Sodium980mg41%Total Carbohydrate28g9%Dietary Fiber2g8%Sugar3g0%Protein18g0%Calcium25%Iron10%Vitamin A10%Vitamin C8%*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Crust: Enriched Wheat Flour (Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzyme, Ascorbic Acid), Water, Soybean Oil, Yeast, Bread Crumbs (Wheat Flour, Yeast, Sugar, Salt), Olive Oil, Sugar, Salt, Cultured Wheat Starch, Honey, Sodium Bicarbonate, Sodium Aluminum Phosphate, L-Cysteine, Citric Acid. Low Moisture Mozzarella Cheese: Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose (to Prevent Caking). Sauce: Tomato Sauce (Water, Tomato Paste), Salt, Spices, Dehydrated Garlic. Pepperoni: Pork, Beef, Salt, Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin of Paprika, Flavoring, Sodium Nitrite, BHA, BHT, Citric Acid. Mozzarella Cheese: Pasteurized Milk, Cheese Cultures, Salt, Enzymes. Pepperoni: Pork, Beef, Salt, Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin of Paprika, Flavoring, Sodium Nitrite, BHA, BHT, Citric Acid. Provolone Cheese: Pasteurized Milk, Cheese Culture, Salt, Enzymes, Powdered Cellulose (to Prevent Caking), Spices, Parsley.Allergen Info
Contains Wheat and Their Derivatives,Soybean and its Derivatives,Milk and its derivates.Disclaimer
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