Pepperidge Farm Farmhouse Sourdough Bread
Farmhouse bread is the bread you would make if you made bread. Each slice features authentic baker's touches like a split top, soft texture, and fresh-from-the-oven taste, and the thick slices of sandwich bread are soft yet strong enough to stand up to any sandwich ingredient.
- Simply baked sourdough bread with classic flavor
- No high fructose corn syrup and no colors from artificial sources
- Double-wrapped for freshness
Made From: Enriched Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Yeast, Sugar, Soybean Oil, Contains 2% or Less of: Rye Flour, Salt, Wheat Gluten, Potato Flour, Lactic Acid, Calcium Propionate and Sorbic Acid to Extend Freshness, Sodium Stearoyl Lactylate, Monoglycerides, Malted Barley Flour, Citric Acid, Whey, Soy Lecithin.
Contains Wheat and Their Derivatives,Cereals and Their Derivatives,Soybean and its Derivatives,Milk and its Derivatives.
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