Pepperidge Farm® Farmhouse Sourdough Bread
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Product Information
Pepperidge Farm Sourdough Bread is baked with deliberate, thoughtful care. Each slice of Farmhouse Sourdough Bread features an authentic baker's touch. These delicious slices of sandwich bread are soft, yet strong enough to stand up to any sandwich ingredient. There's no taste like home.
- SOURDOUGH BREAD: Perfectly baked sourdough bread with classic flavor and farmhouse goodness in every slice
- BAKER'S TOUCHES: The classic recipe you know and love
- QUALITY INGREDIENTS: No high-fructose corn syrup
- CRAFTED WITH CARE: Each Farmhouse loaf of bread is crafted for the best flavor
- THERE'S NO TASTE LIKE HOME: Pepperidge Farm Farmhouse bread adds the comfort of homemade goodness in every slice
- Pescatarian, Vegetarian
- FoodHealth ScoreNutrition Facts14.0 Servings Per ContainerServing size1 Slice (49g)Amount per servingCalories130% Daily value*Total Fat1.5g2%Saturated Fat0gTrans Fat0gPolyunsaturated Fat1gMonounsaturated Fat0gCholesterol0mgSodium230mg10%Total Carbohydrate25g9%Dietary Fiber1g4%Sugar2gAdded Sugar2g4%Protein4gCalcium30mg2%Folic Acid45mcgIron1.4mg8%Niacin1.9mg10%Potassium40mgThiamin0.1mg8%Vitamin D0mcg*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Made from: Enriched Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Yeast, Sugar, Contains 2% or Less of: Vegetable Oils (Soybean and/or Canola), Rye Flour, Salt, Wheat Gluten, Potato Flour, Lactic Acid, Sodium Stearoyl Lactylate, Calcium Propionate and Sorbic Acid to Extend Freshness, Monoglycerides, Malted Barley Flour, Citric Acid, Soy Lecithin, Whey.Allergen Info
Contains Wheat and Their Derivatives,Cereals and Their Derivatives,Soybean and its Derivatives,Barley and Barley Products,Milk and its derivates.Disclaimer
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