Pepperidge Farm Plain Bagels
Carefully prepared by our expert bakers, Pepperidge Farm Bagels are just the right blend of wholesome and delicious. The secret is in the way they're made. We use only the finest quality ingredients and then we boil and bake them to perfection, so they're soft and chewy on the inside, with a golden crust on the outside. Pre-sliced for your convenience, you can enjoy them toasted or right out of the bag; top them with your favorite spread, or add a tasty filling for the perfect sandwich. Pepperidge Farm Bagels are perfect any time of the day!
- Low Fat
- Cholesterol Free
- 0g trans fat per serving
- 21 oz., 6 count bag
Made , from : Enriched Wheat Flour ( Flour , Niacin , Reduced Iron , Thiamine Mononitrate , Riboflavin , Folic Acid ) , Water , Sugar , Corn Meal , Enriched Wheat Farina ( Farina , Niacin , Reduced Iron , Thiamine Mononitrate , Riboflavin , Folic Acid ) , Contains : 2 Percent Or Less Of : Yeast , Wheat Gluten , Calcium Propionate and Sorbic Acid to Retard Spoilage , Salt , Monoglycerides , Cellulose , Xanthan and Guar Gums , Malted Barley Flour , Sesame Seeds .
Contains Wheat and Their Derivatives,Eggs and Their Derivatives,Soybean and its Derivatives,Milk and its Derivatives.
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