Pepperidge Farm Stone Ground 100% Whole Wheat Bread
Our passion for creating delicious and wholesome breads shows in the care we put into every detail. Pepperidge Farm Stone Ground 100% Whole Wheat bread is baked with all the delicious and wholesome goodness of Stone Ground Whole Wheat with a touch of molasses. For Pepperidge Farm, baking is more than a job. It's a real passion. Each day, our bakers take the time to make every cookie, pastry, cracker, and loaf of bread the best way they know how - by using carefully selected, quality ingredients.
- 100% Whole Wheat Stone Ground Bread made with 100% whole grain flour
- 29g of whole grains per 2-slice serving
- Low fat, cholesterol free, 0g trans fat per serving, and no high fructose corn syrup
- A great bread for your favorite sandwich fillings or toast it to start your day right
- One loaf of bread, Pepperidge Farm bread is double wrapped for freshness
Made , from : Stone Ground Whole Wheat Flour , Water , Molasses , Soybean Oil , Wheat Gluten , Yeast , Sugar , Contains : 2 Percent Or Less Of : Salt , Monoglycerides , Calcium Propionate and Sorbic Acid to Retard Spoilage , Whey , * ( Milk ) , Soy Lecithin . * , Adds A Trivial Amount Of : Cholesterol .
Contains Wheat and Their Derivatives,Eggs and Their Derivatives,Soybean and its Derivatives,Milk and its Derivatives.
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