Pepperidge Farm Whole Grain Honey Wheat Bread
At Pepperidge Farm, we believe that breads that are good for you should taste good too! That's why we bake our Whole Grain breads with the right combination of quality ingredients. Always crafted with 100% Whole Grain flour, Pepperidge Farm Whole Grain breads are delicious, with a good source of fiber... our way of helping you maintain a balanced, healthy lifestyle. Two slices of our Honey Wheat bread provide 100% of your day's worth of whole grain and 6g of dietary fiber. All of our 100% Whole Grain breads are low in saturated fat, and certified by the American Heart Association.
- 2 slices provide 100% of your day's worth of whole grains and 6g of dietary fiber
- 24 oz., 1 loaf, double wrapped for freshness
- American Heart Association Certified
- Low fat, cholesterol free, 0g trans fat per serving, and no high fructose corn syrup
Made from: Whole Wheat Flour, Water, Honey, Wheat Gluten, Yeast, Sugar, Soybean Oil, Contains 2% or Less of: Molasses, Salt, Datem, Calcium Propionate and Sorbic Acid To Extend Freshness, Monoglycerides, Whey, Soy Lecithin, Butter.
Contains Wheat and Their Derivatives,Other gluten Containing Grain and Gluten Containing Grain Products,Soybean and its Derivatives,Milk and its Derivatives.
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