Point Reyes Bay Blue Cheese
Product Information
Inspired by the sheer natural beauty of our coastal climate and locale, Bay Blue is a rustic-style blue cheese with a natural rind. It is known for its mellow flavor.
- Made from pasteurized, rBST-free cows’ milk
- Made with traditional rennet
- Gluten-free
- Aged for 90 days
TASTING NOTES:
- Fudge-like texture with a beautiful natural rind
- Mild blue mold pungency
- Earthy with notes of malty toasted grain
- Sweet, salted caramel finish
USES AND PAIRING SUGGESTIONS: The star of an after-dinner cheese course, Bay Blue is perfect for savoring alongside a glass of Vintage Port or Barrel-Aged Scotch. In the kitchen, the options are endless. Bay Blue is a great topper for a succulent steak or burger, shaved onto poached pears or grilled peaches or melted into mushroom risotto.
- FoodHealth ScoreNutrition Facts5.5 Exact Servings Per ContainerServing size100 GRAMSAmount per servingCalories353% Daily value*0Total Fat29g41%Saturated Fat18g96%Cholesterol118mg35%Sodium489mg24%Total Carbohydrate6g2%Protein24g1%*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Pasteurized Cow's Milk, Salt, Cultures, Enzymes, and Penicillium RoquefortiAllergen Info
Contains Milk and its derivates.Disclaimer
Actual product packaging and materials may contain additional and/or different ingredient, nutritional, or proper usage information than the information displayed on our website. ...
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