Port Salut Cheese

Product Information

• Product Details

  

  Port Salut® (pronounced “POOR sah-LEW”) cheese is a traditional monastery cheese originally created in 1816 by Trappist monks at the Abbaye du Port du Salut in the Loire Valley. It was the first French cheese produced from pasteurized milk and features a velvety smooth, creamy texture. This slightly acidic semi-soft cow's milk cheese is most recognized by its edible, bright orange washed rind. Port Salut® cheese’s dense, pale yellow interior has distinctively rich, yet mild and savory flavor.
  

• Nutrition Information

  FoodHealth Score

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  Nutrition Facts

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  6.0 Exact Servings Per Container

  Serving size1 OUNCE

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  Amount per serving

  Calories90

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  % Daily value*

  Total Fat9g14%

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  Saturated Fat14g30%

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  Cholesterol30mg10%

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  Sodium170mg7%

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  Total Carbohydrate1g1%

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  Protein4g1%

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  0

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  *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

  Ingredients
  Pasteurized Cultured Milk, Milk Protein Concentrate, Salt, Enzymes. In the Rind: Annatto Extract (Color).

  Allergen Info
  Contains Milk and its derivates.

  Disclaimer
  Actual product packaging and materials may contain additional and/or different ingredient, nutritional, or proper usage information than the information displayed on our website. ... Read More