Prep+Pared Meal Kit Chimichurri Steak with Burnt Carrots & Goat Cheese
Flat Iron Steak ( Beef , Shoulder Top Blade Steak , Lean , Trimmed To O ) , Carrots , Chimichurri Sauce ( Oil Blend [ Canola Oil , Extra Virgin Olive Oil ] , Green Onion , Parsley , Cilantro , Sherry Vinegar [ Contains : Sulfites ] , Lemon Juice [ Filtered Water , Lemon Juice Concentrate , Sodium Bisulfite ( Preservative ) , Sodium Benzoate ( Preservative ) , Lemon Oil ] , Minced Garlic In : Water [ Garlic , Water , Citric Acid ] , Salt , Crushed Red Pepper ) , Arugula Goat Cheese ( Goat Cheese [ Pasteurized Goats Milk , Salt , Cheese Cultures , Enzymes ] , Powdered Cellulose [ Added To Prevent Caking ] , Natamycin [ A Natural Mold Inhibitor ] ) , Red Wine Vinegar ( Red Wine Vinegar [ 5% Acidity ] , Water ) , Minced Garlic In : Water ( Garlic , Water , Citric Acid ) , Thyme .
Contains Milk and its Derivatives.
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