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Private Selection™ Angus Beef Boneless Flank Steak
1 lbUPC: 0021239600000
Packed with lots of intense beef flavor, the Flank Steak, or bavette, is the perfect cut for that new marinade you've been wanting to try or as a thinly sliced meat for your favorite fajita dish.
- Cooking Method: Grill, Stir-Fry, Broil
- Cook to minimum of 145F.
- For grilling, this cut is best marinated for approximately 6-24 hours with your favorite marinade.
- Allow to rest for 3 minutes.