Private Selection™ Angus Beef Boneless Flank Steak

Product Information

• Product Details

  

  Packed with lots of intense beef flavor, the Flank Steak, or bavette, is the perfect cut for that new marinade you've been wanting to try or as a thinly sliced meat for your favorite fajita dish.

  • Cooking Method: Grill, Stir-Fry, Broil
  • Cook to minimum of 145F.
  • For grilling, this cut is best marinated for approximately 6-24 hours with your favorite marinade.
  • Allow to rest for 3 minutes.

• Nutrition Information

  FoodHealth Score

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  Nutrition Facts

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  Servings Per Container

  Serving size3

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  Amount per serving

  Calories128

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  % Daily value*

  Total Fat6g

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  Monounsaturated Fat2g

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  Cholesterol57mg

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  Sodium26mg

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  Total Carbohydrate0g

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  Dietary Fiber0g

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  Sugar0g

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  Added Sugar0g

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  Protein19g

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  Calcium4mg

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  Copper47mcg

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  Folate, total6mcg

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  Iron2mg

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  Magnesium13mg

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  Niacin3mg

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  Phosphorus121mg

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  Potassium159mg

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  Riboflavin0.1mg

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  Thiamin0mg

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  Vitamin A0mcg

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  Vitamin C0mg

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  Vitamin D0mcg

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  Vitamin E0mg

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  Vitamin K1mcg

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  Zinc3mg

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  *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

  Ingredients
  Beef: NutriFacts Based on USDA Food-A-Pedia.com; (Basic Steak, Top Round, 3 oz) Boneless, Untrimmed, Raw

  Allergen Info
  Undeclared Does Not Contain Declaration Obligatory Allergens.

  Disclaimer
  Actual product packaging and materials may contain additional and/or different ingredient, nutritional, or proper usage information than the information displayed on our website. ... Read More