Private Selection™ Ciabatta Bread Loaf
We bake our Private Selection Ciabatta Loaf right here in our bakery to ensure a fresh artisan bread with a moist, porous interior and a thick, slightly chewy crust. We invite you to share our passion for exceptional culinary experiences.
Unbleached Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Sea Salt, Extra Virgin Olive Oil, Whole Wheat Flour, Rye Flour, Yeast, Ascorbic Acid
Contains Wheat and Their Derivatives,Other gluten Containing Grain and Gluten Containing Grain Products.
Actual product packaging and materials may contain additional and/or different ingredient, nutritional, or proper usage information than the information displayed on our website. You are responsible ... Read More