Private Selection™ Sea Salt & Olive Oil Baguette Crisps
The recipe for our Private Selection™ Baguette Crisps is crafted with 85 years of artisan bread-making expertise. Made with the finest ingredients, our dough is slow-fermented the old fashioned way, producing distinct flavor and crust development. The baguettes are sliced and double-baked for crunchy, flavorful crisps that are perfect as a snack on their own or paired with dips, spreads or charcuterie.
- Crunchy Double-baked Artisan Baguette with a Blend of Olive Oil and Sea Salt
Unbleached Wheat Flour (Malted Barley Flour, Niacin, Ascorbic Acid, Reduced Iron, Thiamine Mononitrate, Riboflavin Enzyme, Folic Acid), Water, Mid Oleic Sunflower Oil, Sea Salt, Yeast, Wheat Gluten, Malted Barley Extract, Natural Flavors
Contains Wheat and Their Derivatives,Other gluten Containing Grain and Gluten Containing Grain Products. May contain Soybean and its Derivatives.
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