Private Selection™ Sea Salt & Olive Oil Baguette Crisps
The recipe for our Private Selection™ Baguette Crisps is crafted with 85 years of arisan bread-making expertise. Made with the finest ingredients, our dough is slow-fermented the old fashioned way, producing distinct flavor and crust development. The baguettes are sliced and double-baked for crunchy, flavorful crisps that are perfect as a snack on their own or paired with dips,spreads or charcuterie.
- Crunchy Double-baked Artisan Baguette with a Blend of Olive Oil and Sea Salt