Raised Gluten Free Vegan Pumpkin Pie
Product Information
Featuring a silky, soy-based filling that includes 100% real pumpkin puree, plus signature spices like cinnamon, cloves, ginger and nutmeg.
Manufactured in a gluten-free, wheat-free, egg-free, dairy-free, peanut-free facility.
- Vegan/Plant Based
- Certified Gluten Free
- Kosher Pareve
- Non-GMO Project Verified
- Peanut Free
- Gluten FreeKosherNon GMOFoodHealth ScoreNutrition Facts3.0 About Servings Per ContainerServing size3 ozAmount per servingCalories170% Daily value*Total Fat6g9%Saturated Fat1.5g7%Trans Fat0g0%Cholesterol0mg0%Sodium170mg7%Total Carbohydrate27g9%Dietary Fiber1g4%Sugar19g38%Protein1g2%Calcium60g6%Iron1.08mg6%Vitamin A135mg15%Vitamin C1.8g2%*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Pumpkin puree, organic tofu (filtered water, organic soybeans, calcium sulfate, glucono delta lactone), cane sugar, soy-free buttery spread (canola oil, palm oil, water, salt, natural flavor, sunflower lecithin, olive oil, lactic acid, annatto extract (color), white rice flour, sorghum, water, organic cinnamon, tapioca flour, organic cloves, organic allspice, organic ginger, cornstarch, organic nutmeg, natural flavors (oregano, flaxseed, plum), organic vanilla extract (organic vanilla beans, organic alcohol, water), sea salt, cream of tartar, baking soda, citric acid.Allergen Info
Contains Corn and its derivates.Disclaimer
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