Rana Mushroom Ravioli
We use only portobello mushrooms, with rich flavor and a delicious bite. We cook them in our kitchen according to the Italian tradition, sauteed in big pans with simple ingredients. Portobello Mushrooms & Creamy Cheeses Wrapped in Thin Pasta.
Filling (Mushrooms, Ricotta (Whey, Milk, Cream, Vinegar), Bread Crumbs (Wheat Flour, Yeast, Salt), Mozzarella Cheese (Pasteurized Cultured Milk, Salt, Enzymes), Sunflower Oil, Whey, Chicory Root Fiber, Parmesan Cheese (Pasteurized Cultured Part-Skimmed Milk, Salt, Enzymes), Corn Starch and Potato Fiber, Potato Starch, Natural Flavors, 2% or Less of Salt, Onions, Autolyzed Yeast Extract, Dehydrated Onion, Nonfat Dry Milk, Spice), Pasta (Durum Wheat Flour, Eggs, Water).
Contains Wheat and Their Derivatives,Eggs and Their Derivatives,Milk and its Derivatives. May contain Crustaceans and Their Derivatives,Fish and Their Derivatives.
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