Kidney beans are an excellent plant-based source of protein They are also rich in various minerals, vitamins, fibers, antioxidants Red Kidney Beans, or "Phaseolus vulgaris," are pinkish-red with a mild flavor and durable skin that allows them to hold their shape through cooking. Kidneys are some of the most often-used beans in kitchens, coming in as the basic standby for chili and baked beans. No Preservatives, Non-GMO, and rigorously tests each product against the industry’s highest quality standards. Aiva Brand where you can trust