Rich's Bakery Autumn Variety Double Layer Cake Perspective: front
Rich's Bakery Autumn Variety Double Layer Cake Perspective: top
Rich's Bakery Autumn Variety Double Layer Cake Perspective: bottom
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Rich's Bakery Autumn Variety Double Layer Cake

8 in / 46 ozUPC: 0004980001126
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Product Information

  • Sold as displayed in the image above. No customization is available for this item.

    • Caramel naturally & artificially flavored
    • Chocolate naturally & artificially flavored

    Includes:

    • Caramel
    • Pumpkin
    • Chocolate
    • Carrot
  • Coming Soon: FoodHealth Score - a simple nutrition rating to help you eat healthier.
    Nutrition Facts
    4.0 Servings Per Container
    Serving size1/4 cake (76g)
    Amount per serving
    Calories300
    % Daily value*
    Total Fat11g14%
    Saturated Fat4g21%
    Trans Fat0g0%
    Cholesterol10mg4%
    Sodium250mg11%
    Total Carbohydrate47g17%
    Dietary Fiber2g7%
    Sugar36g0%
    Added Sugar36g72%
    Protein3g0%
    Calcium30mg2%
    Iron2.8mg15%
    Potassium280mg6%
    Vitamin D0.1mcg0%
    *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Unspecified

    Ingredients
    Carrot Cake: Sugar, Enriched Bleached Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Vegetable Shortening (Palm and Soybean Oils, Mono and Diglycerides, Polysorbate 60), Eggs, Contains Less than 2% of the Following: Leavening (Sodium Acid Pyrophosphate, Baking Soda, Monocalcium Phosphate), Modified Cornstarch, Natural and Artificial Flavor, Salt, Soy Lecithin, Carrot Cake Also Contains: Carrots, Soybean Oil, Cream Cheese (Milk, Cream, Salt, Carob Bean Gum, Cheese Culture), Margarine (Palm Oil, Water, Soybean Oil, Salt, Mono and Diglycerides, Colored with [Annatto], to Preserve Freshness [Calcium Disodium EDTA), Artificial Flavor, Vitamin A Palmitate), Crushed Pineapple, Invert Sugar, Cinnamon, High Fructose Corn Syrup, Artificial Colors (Yellow 6, Yellow 5, Blue 1). Caramel Cake: Sugar, Enriched Bleached Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Vegetable Shortening (Palm and Soybean Oils, Mono and Diglycerides, Polysorbate 60), Eggs, Contains Less than 2% of the Following: Leavening (Sodium Acid Pyrophosphate, Baking Soda, Monocalcium Phosphate), Modified Cornstarch, Natural and Artificial Flavor, Salt, Soy Lecithin, Caramel Cake Also Contains: Egg Whites, Soybean Oil, Caramel Flavored Confectionary Spread (Corn Syrup, Sweetened Condensed Milk [Condensed Milk, Sugar], Water, Palm Oil, Cream, Glycerin, Pectin, Salt, Disodium Phosphate, Soy Lecithin, Natural and Artificial Flavor, Carrageenan, to Preserve Freshness [Potassium Sorbate]), Molasses, Water, High Fructose Corn Syrup, Skim Milk, Palm Kernel and Palm Oil, Wheat Starch, Modified Tapioca Starch, Propylene Glycol Mono and Diesters of Fats and Fatty Acids, Whey, Corn Syrup, Dextrose, Mono and Diglycerides, Sodium Caseinate, Whole Milk Powder, Guar Gum, Polysorbate 60, Cocoa Powder, Xanthan Gum, Sodium Stearoyl Lactylate, Natural Flavor, Colored with (Paprika Oleoresin), Citric Acid, to Preserve Freshness (Potassium Sorbate, Propylene Glycol), Disodium Phosphate, Ascorbic Acid. Chocolate Cake: Sugar, Enriched Bleached Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Vegetable Shortening (Palm and Soybean Oils, Mono and Diglycerides, Polysorbate 60), Eggs, Contains Less than 2% of the Following: Leavening (Sodium Acid Pyrophosphate, Baking Soda, Monocalcium Phosphate), Modified Cornstarch, Natural and Artificial Flavor, Salt, Soy Lecithin, Chocolate Cake Also Contains: Egg Whites, Cocoa Alkali Processed, Soybean Oil, Water, Semisweet Chocolate (Sugar, Chocolate Liquor, Cocoa Butter, Dextrose, Soy Lecithin, Salt, Artificial Flavor, Milkfat, Natural Flavor), High Fructose Corn Syrup, Skim Milk, Heavy Cream (Cream, Milk, Nonfat Milk, Carrageenan, Cellulose Gum, Monoglycerides, Polysorbate 80, Salt, Guar Gum), Propylene Glycol Mono and Diesters of Fats and Fatty Acids, Modified Tapioca Starch, Whey, Mono and Diglycerides, Milk, Palm and Palm Kernel Oils, Sodium Caseinate, Polysorbate 60, Wheat Starch, Corn Syrup, Guar Gum, Xanthan Gum, Sodium Stearoyl Lactylate, Natural Flavor, Disodium Phosphate, Ascorbic Acid, Citric Acid, to Preserve Freshness (Potassium Sorbate, Propylene Glycol). Pumpkin Cake: Sugar, Enriched Bleached Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Vegetable Shortening (Palm and Soybean Oils, Mono and Diglycerides, Polysorbate 60), Eggs, Contains Less than 2% of the Following: Leavening (Sodium Acid Pyrophosphate, Baking Soda, Monocalcium Phosphate), Modified Cornstarch, Natural and Artificial Flavor, Salt, Soy Lecithin, Pumpkin Cake Also Contains: Pumpkin Puree, Cream Cheese (Milk, Cream, Salt, Carob Bean Gum, Cheese Culture), Margarine (Palm Oil, Water, Soybean Oil, Salt, Mono and Diglycerides, Colored with [Annatto], to Preserve Freshness [Calcium Disodium EDTA), Artificial Flavor, Vitamin A Palmitate), Vegetable Shortening (Palm and Soybean Oils, Propylene Glycol Monoesters, Mono and D

    Allergen Info
    Contains Wheat and Their Derivatives,Eggs and their derivates,Soybean and its Derivatives,Milk and its derivates. May contain Tree Nuts and Their Derivatives.

    Disclaimer
    Actual product packaging and materials may contain additional and/or different ingredient, nutritional, or proper usage information than the information displayed on our website. ...

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