Rudi's Gluten Free Sourdough White Bread

Product Information

Product Details



Our gluten free sourdough bread combines a subtle sourdough flavor with a soft, fluffy texture. Finally, a delicious sourdough bread made by a pioneer in gluten free baking.

• No artificial preservatives
• Dairy free
• No high fructose corn syrup

Nutrition Information

Gluten Free

Non GMO

Nutrition Facts

14.0 About servings per container

Serving size1 Slice

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Amount per serving

Calories80

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% Daily value*

Total Fat1.5g2%

Saturated Fat0g

Trans Fat0g

Cholesterol0mg0%

Sodium120mg5%

Total Carbohydrate17g6%

Dietary Fiber1g4%

Sugar1g2%

Added Sugar1g2%

Protein0g

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Calcium3mg0%

Iron0mg0%

Potassium18mg0%

Vitamin D0mcg0%

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*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients
Water, modified tapioca starch, white sorghum flour, potato starch, brown rice flour, canola oil, sorghum syrup, dehydrated rice sourdough (fermented rice flour), yeast, psyllium husk fiber, rice bran, salt, hydroxypropyl methylcellulose, distilled white vinegar, rice starch, cultured brown rice flour, guar gum, rice flour, sugarcane fiber, calcium sulfate, enzymes.

Allergen Info
Contains Eggs and their derivates.

Disclaimer
Actual product packaging and materials may contain additional and/or different ingredient, nutritional, or proper usage information than the information displayed on our website. ... Read More