Rudi's Organic Sourdough Bread

Product Information

• Product Details

  

  Our Rocky Mountain Sourdough bread is made with starter yeast and utilizes a 24 hour fermentation process. This process, along with the highest quality organic ingredients, yields bread with soft texture and rich flavor.

  • Vegan
  • No Artificial Preservatives
  • Non-GMO
  • Dairy Free
  • No High Fructose Corn Syrup

• Nutrition Information

  Kosher

  Non GMO

  Organic

  FoodHealth Score

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  Nutrition Facts

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  15.0 Servings Per Container

  Serving size1 Slice (43g)

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  Amount per serving

  Calories90

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  % Daily value*

  Total Fat0g0%

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  Saturated Fat0g0%

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  Trans Fat0g0%

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  Polyunsaturated Fat0g0%

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  Monounsaturated Fat0g0%

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  Cholesterol0mg0%

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  Sodium190mg8%

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  Total Carbohydrate20g7%

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  Dietary Fiber0g0%

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  Sugar0g0%

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  Added Sugar0g0%

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  Protein3g0%

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  Calcium0mg0%

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  Iron0.4mg2%

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  Potassium0mg0%

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  Vitamin D0mcg0%

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  *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

  Ingredients
  Organic Wheat Flour, Water, Organic Dehydrated Rye Sourdough (Organic Fermented Rye Flour, Salt), Organic Whole Wheat Flour, Sea Salt, Yeast, Organic Distilled White Vinegar, Organic Barley Malt Syrup (Adds A Trmal Amount Of Sugar), Organic Sunflower Oil, Organic Wheat Gluten, Cultured Organic Wheat Starch, Enzymes.

  Allergen Info
  Contains Wheat and Their Derivatives,Cereals and Their Derivatives. Free from Milk and its derivates.

  Disclaimer
  Actual product packaging and materials may contain additional and/or different ingredient, nutritional, or proper usage information than the information displayed on our website. ... Read More