Rumba Meats® Beef Kidney

Product Information

• Product Details

  

  Prepare a tasty traditional dish with Rumba Meats beef kidney. Rich in Vitamin A, iron, and protein, it’s the perfect meat for a well-rounded meal. Beef kidney has a firm texture that responds well to pan-frying, sautéing or slow cooking – which brings out its tenderness and flavor. Use beef kidney to make a stew with chopped vegetables and serve it over rice or mashed potatoes. Or pan-fry it with garlic, butter, and lemon to serve it as a center-of-plate dish. You can even use it to make picadillo, empanadas or stuffed bell peppers! No matter how you decide to cook it, you’ll get the best beef kidney by trimming it into one-inch strips, then letting it soak in buttermilk or cold water with vinegar two hours prior to cooking. Purchase Rumba Meats beef kidney today to discover all this unique cut has to offer.

  • Beef Kidney (Rinones de Res), 0.8 - 3.8 lb.
  • 100% beef
  • 19 grams of protein per serving
  • Best when cooked low and slow
  • Soak in buttermilk or vinegar water prior to cooking
  • Great on its own and in picadillo, empanadas or stuffed bell peppers
  • Vacuum-sealed for freshness

• Nutrition Information

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  Nutrition Facts

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  Servings Per Container

  Serving size

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  Amount per serving

  Calories356

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  % Daily value*

  0

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  *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

  Ingredients
  Beef Kidneys: NutriFacts based on USDA Food-A-Pedia.com; 1 Whole Portion, Cooked

  Allergen Info
  Undeclared Does Not Contain Declaration Obligatory Allergens.

  Disclaimer
  Actual product packaging and materials may contain additional and/or different ingredient, nutritional, or proper usage information than the information displayed on our website. ... Read More