Rumba Meats® Beef Tongue (Lengua de Res)
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Switch up your dinnertime routine with Rumba Meats beef tongue, also known as beef lengua. Beef tongue tastes like any other cut of beef but with a melt-in-your-mouth texture. It’s most compared to the texture and flavor of tender shredded beef. When cooked low and slow, beef tongue becomes incredibly tender. The top beef tongue dish has to be tacos de lengua, but there are other great ways to enjoy it, such as in quesadillas, sandwiches, salads or sliced and served as a main dish on its own. To achieve the delicious tenderness that comes from cooking it low and slow, we recommend preparing it in the slow cooker, oven or simmering it over the stove top. You can also prepare it in your pressure cooker and achieve the same results. Purchase beef tongue today to enjoy a delicious, authentic favorite.
- Rumba Meats® Beef Tongue (Lengua de Res), 1.5 - 6.5 lb
- 100% beef
- 17 grams of protein per serving
- Best when cooked low and slow or in the pressure cooker
- Most commonly used for tacos de lengua
- Great in quesadillas, burritos, salads or on its own
- Vacuum-sealed for freshness
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