Salumi Chicago Uncured Black Truffle Tartufo Salami

Product Information

• Product Details

  

  All natural salami made with real ingredients like Fresh Truffles from Norcia, toasted Telicherry black peppers and Free to Roam certified Berkshire and Duroc breed pork. Trapani Sicilian Sea Salt assists in the curing process along with celery powder. Handmade according to the traditions of Emilia Romagna, Italy. No sugar added ever. Our Tartufos salami slowly ferments for at least 2 days, then ages for a month afterwards. It is then hand packed directly from our drying room, on site, to assure it is being packaged in it's peak aging period. We use the more fresh truffles than any other producer currently on the market, with 3.4 grams of truffles per salami.

• Nutrition Information

  FoodHealth Score

  Learn More

  Nutrition Facts

  ---

  6.0 Approximately Servings Per Container

  Serving size1 OUNCE

  ---

  Amount per serving

  Calories60

  ---

  % Daily value*

  Total Fat4g4%

  ---

  Saturated Fat1g10%

  ---

  Cholesterol30mg10%

  ---

  Sodium225mg10%

  ---

  Total Carbohydrate1g1%

  ---

  Protein6g12%

  ---

  0

  ---

  *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

  Ingredients
  Pork, Wine , Sea Salt, Black Pepper, celery powder, black truffles, Lactic Acid Starter Culture

  Allergen Info
  Free from Does Not Contain Declaration Obligatory Allergens.

  Disclaimer
  Actual product packaging and materials may contain additional and/or different ingredient, nutritional, or proper usage information than the information displayed on our website. ... Read More