Salumi Chicago Uncured Soppressata Salami
Product Details
Calabrian Style spicy salami, made with imported toasted Calabrian Chili Peppers, fresh imported Calabrian Chili Peppers, Trapani Siclian Sea Salt, Heritage breed Free to Roam certified Berkshire and Duroc pork, Toasted Telicherry Black Pepper, Celery powder and our slow fermenting starter culture.Food & Wine Magazine- "Best Soppressata I've had anywhere, including Italy"All spices are toasted and ground in house, right before they are utilized. This releases the oils and flavors of the spices.Goes perfect on a charcuterie board, pizza, sandwiches, in salads and much more.
Nutritional Information
Ingredients
pork, wine, sea salt, Calabrian Chili Peppers, Black Pepper, celery powder, lactic acid starter culture
Allergen Info
Free from Does Not Contain Declaration Obligatory Allergens.
Disclaimer
Actual product packaging and materials may contain additional and/or different ingredient,
nutritional, or proper usage information than the information displayed on our website. ...