Salumi Chicago Uncured Spanish Chorizo Perspective: front
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Salumi Chicago Uncured Spanish Chorizo

4(1)View All Reviews
5.3 ozUPC: 0086000120473
Purchase Options
$14.99

Product Details

All natural salami or salchichon, made with real ingredients like a blend of freshly toasted smoked Spanish Paprika, toasted Telicherry black peppers and Free to Roam certified Berkshire and Duroc breed pork. Trapani Sicilian Sea Salt assists in the curing process along with celery powder. Handmade according to the traditions of Spain and Portugal. No sugar added ever. Our Spanish Chorizo slowly ferments for at least 2 days, then ages for a month afterwards. It is then hand packed directly from our drying room, on site, to assure it is being packaged in it's peak aging period.

Nutritional Information

Nutrition Facts
3.0 Approximately servings per container
Serving size1 OUNCE
Amount per serving
Calories60
% Daily value*
Total Fat4g4%
Saturated Fat1g5%
Cholesterol10mg10%
Sodium225mg10%
Total Carbohydrate1g1%
Protein6g12%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients
Pork, wine, smoked Spanish Paprika, sea salt, black pepper, celery powder, lactic acid starter culture

Allergen Info
Free from Does Not Contain Declaration Obligatory Allergens.

Disclaimer
Actual product packaging and materials may contain additional and/or different ingredient, nutritional, or proper usage information than the information displayed on our website. ...

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