Sara Lee Bistro Collection Strawberry Swirl Cheesecake Bar
Product Information
Rich strawberry puree blended in cheesecake on graham crust.
- Bistro Collection® Gourmet Desserts are baked in small batches and decorated by hand to wow guests.
- Hand finished for an upscale, gourmet appearance.
- Ideal for Commercial/Independent Operators, Buffets, C&U & B&I
- Perfect-serve tray with cutting guides for easy portioning.
- Thaw and serve convenience.
- FoodHealth ScoreNutrition Facts14.0 Servings Per ContainerServing sizeAmount per servingCalories370% Daily value*0Total Fat22g34%Saturated Fat12g60%Trans Fat0gCholesterol80mg27%Sodium240mg10%Total Carbohydrate37g12%Dietary Fiber1g4%Sugar28gProtein5g*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Milk . Sugar , Eggs , Vegetable Oil ( Palm Oil , and/or , Soybean Oil ) . Cream Cheese ( Pasteurized Milk and Cream , Cheese Culture , Salt , Carob Bean Gum ) . Enriched Flour ( Wheat Flour , Niacin , Reduced Iron , Thiamin Mononitrate , Riboflavin , Folic Acid ) , Strawberry Puree , High Fructose Corn Syrup , Butter , Sour Cream ( Cultured Milk , Cream , Gelatin , Modified Tapioca Starch , Carob Bean Gum . Carrageenan , Potassium Chloride ) . Graham Flour . , Contains : 2% Or Less Of Each Of The Following : Corn Syrup . Modified Corn Starch , Salt , Carob Bean Gum , Xanthan Gum , Cellulose Gum . Guar Gum ) . Colored , with : ( APO-8'-Carotenal , Red 40 ) , Mono-and Diglycerides . Cheese Culture , Skim Milk , Corn Starch , Natural And Artificial Flavors , Molasses . Dextrose . Citric Acid , Carrageenan , Baking Soda , Honey , Soy Flour . Allergen Statement : , Contains : Milk , Eggs , Wheat and SoyAllergen Info
Contains Wheat and Their Derivatives,Eggs and their derivates,Soybean and its Derivatives,Milk and its derivates.Disclaimer
Actual product packaging and materials may contain additional and/or different ingredient, nutritional, or proper usage information than the information displayed on our website. ...
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