Sara Lee Pumpkin Pie with Pumpkin & Spices
- Convenient and delicious frozen dessert or snack
- Made with a light flakey crust and filled with rich, smooth pumpkin and a blend of cinnamon and spices
- Delivering a delicious made from scratch recipe with no artificial flavors, no colors from artificial sources, and no high fructose corn syrup
- Store pie frozen until ready to use, bake at 375° F for 70-75 minutes, until crimped edges are golden brown and filling has a firm set
Pumpkin, Water, Enriched Bleached Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Skim Milk, Vegetable Shortening (Palm Oil and Soybean Oil), Eggs, Corn Syrup, Contains 2% or Less: Whey (Milk), Modified Corn Starch, Salt, Carrageenan, Dextrose, Dextrin, Cinnamon, Natural Flavor, Nutmeg, Ginger, Spice, Sodium Tripolyphosphate.
Contains Wheat and Their Derivatives,Eggs and Their Derivatives,Other gluten Containing Grain and Gluten Containing Grain Products,Milk and its Derivatives,Corn and Its Derivatives.
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