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Sargento Creamery Baby Swiss Cheese Slices

10 ct / 6 ozUPC: 0004610002048
Purchase Options
Located in Aisle 23

Product Details

Sargento® Creamery Sliced Baby Swiss Cheese is sliced from 100% real, natural cheese and delivers an amazing melt thanks to the simple addition of real cream. This delicious cheese adds creamy texture and a melty indulgence to all your favorite handhelds like Reubens, mushroom & swiss burgers, and hot ham & swiss sandwiches.

  • Sargento® Creamery Sliced Baby Swiss adds amazing melt and creamy texture to all your favorite handhelds like Reubens, mushroom & swiss burgers, and hot ham & swiss sandwiches
  • Sargento® Creamery Sliced Baby Swiss is always sliced from blocks of 100% real, natural cheese.
  • Easy-close FreshLock® packaging helps keep cheese fresh longer, but use within five days upon opening for maximum freshness
  • Added Cream for Amazing melt
  • Adds delicious, creamy texture to Reubens and Hot Ham & Swiss Sandwiches.
  • Sliced from 100% real, natural cheese.

Nutrition Information

Nutrition Facts
10.0 Exact servings per container
Serving size1 Slice
Amount per serving
Calories70
% Daily value*
Total Fat6g7%
Saturated Fat3.5g17%
Trans Fat0g
Cholesterol15mg5%
Sodium25mg1%
Total Carbohydrate0g0%
Dietary Fiber0g0%
Sugar0g
Protein4g8%
Calcium140mg10%
Iron0mg0%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients
Pasteurized Milk, Pasteurized Cream, Cheese Culture, Salt, Enzymes.

Allergen Info
Contains Milk and its Derivatives. Free from Crustaceans and Their Derivatives,Wheat and Their Derivatives,Eggs and Their Derivatives,Fish and Their Derivatives,Soybean and its Derivatives,Tree Nuts and Their Derivatives,Peanuts and Their Derivatives.

Disclaimer
Actual product packaging and materials may contain additional and/or different ingredient, nutritional, or proper usage information than the information displayed on our website. You are responsible ... Read More