Cleaning tools used to clean impervious surfaces. They can be made of a soft porous material which absorbs soap and water, tough synthetic fibers used to scour a surface, or coiled stainless steel to clean hardened stuck-on or baked-on materials.

• Ideal For Uncoated Cookware
• Great For Pots, Pans, Grills, Broilers And More
• Long-Lasting Durable
• Cuts Through And Removes Tough Soil Burnt-On Food Fast
• Easy To Rinse Out
• Will Not Rust
• Die-cut, pre-masked parts and simple dispensing tools help reduce production costs