Sebastiani Cabernet Sauvignon California Red Wine

Product Information

• Product Details

  

  The grapes were crushed and destemmed to a stainless steel tank for a two-day cold soak, then fermented to dryness at relatively warm temperatures. After pressing the wine off the skins, it was racked to a mixture of barrels and stainless steel tanks for malolactic fermentation. the wine aged for 11 months in 20% new French, 6% new American, and 6% new Hungarian oak barrels, with the remaining 68% in two-to-three year old French and American oak barrels.

  • opens with aromas of cherry liqueur, plum, strawberry compote and fresh leather
  • The palate offers cherry kirsch, strawberry preserve, and soft tannins
  • The finish is long and elegant with notes of warm spice and carob