Seize the Bay™ Crunchy & Breaded Fish Sticks Perspective: front
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Seize the Bay™ Crunchy & Breaded Fish Sticks Perspective: right

Seize the Bay™ Crunchy & Breaded Fish Sticks

4 lbUPC: 0001111003272
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Product Information

    • Made from minced fish
    • Contains wheat, soy, and milk
  • 35
    FoodHealth Score
    Nutrition Facts
    Servings Per Container
    Serving size8sticks (112 g)
    Amount per serving
    Calories280
    % Daily value*
    Total Fat12g15.38%
    Saturated Fat2g10%
    Trans Fat0g
    Cholesterol20mg6.67%
    Sodium580mg25.22%
    Total Carbohydrate30g10.91%
    Dietary Fiber2g7.14%
    Sugar2g
    Added Sugar1g2%
    Protein12g
    Calcium50mg4%
    Iron2.1mg10%
    Potassium260mg6%
    Vitamin D0mcg0%
    *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients
    Seafood Blend (Minced Fish Blend [Pollock, Whiting, Cod, Sole, Haddock, Water, Sodium Tripolyphosphate {To Retain Moisture}], Water, Soy Protein Concentrate, Enriched Wheat Flour [Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid], Seasoning [Salt, Hydrolyzed Corn Protein, Sugar, Onion Powder, Guar Gum, Spices, Natural Flavor]), Enriched Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Vegetable Oil (Canola, Cottonseed, and/or Soybean), Modified Corn Starch, Enriched Wheat Flour (Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Contains Less Than 2% of the Following: Water, Yeast, Nonfat Milk, Dextrose, Sugar, Whey, Salt, Leavening (Sodium Aluminum Phosphate, Sodium Bicarbonate)

    Allergen Info
    Contains Wheat and Their Derivatives,Fish and their derivates,Soybean and its Derivatives,Milk and its derivates.

    Disclaimer
    Actual product packaging and materials may contain additional and/or different ingredient, nutritional, or proper usage information than the information displayed on our website. ...

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