Sfoglini Organic Durum Semolina Radiators
Product Information
Traditionally named radiatore after old cast-iron steam radiators, our radiators have nooks and ruffled edges that capture more sauce to offer a superb bite every time. The design development for radiatore dates to the period between the two world wars making it one of the newer shapes in the lineage of dried pasta. Great with chunky tomato sauces, hunks of bacon and sausage, or combine with arugula, tomato and onion. Organic grains grown on north american farms. Milled with care in the united states. Bronze die extruded and slow dried. Chef-crafted and packaged in new york's hudson valley.
- Non GMOOrganicFoodHealth ScoreNutrition Facts8.0 Servings Per ContainerServing size2 ounces (57g)Amount per servingCalories200% Daily value*Total Fat0.5g1%Saturated Fat0g0%Trans Fat0g0%Cholesterol0mg0%Sodium0mg0%Total Carbohydrate42g15%Dietary Fiber2g7%Sugar1g0%Added Sugar0g0%Protein7g0%Calcium20mg2%Iron0.8mg4%Potassium120mg2%Vitamin D0mcg0%*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Organic Durum Semolina Flour, Water.Allergen Info
Contains Wheat and Their Derivatives.Disclaimer
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