Shaller & Weber Braunchweiger Liverwurst
Product Information
Traditional Braunschweiger has its origin in the German town of Brunswick, or Braunschweig. But by the time it reached the United States, the name was being applied to a variety of smoked pork sausages. Schaller & Weber started with old-world style liverwurst and, using our secret recipe and techniques, made it smoother and easily sliceable. The smooth flavor, easy-to-eat style and the fact Braunschweiger is packed with needed nutrients has made it a favorite for generations. Slice it and serve it on rye with a slice of onion for a classic open face sandwich, or put it on a cracker for a savory snack.
- FoodHealth ScoreNutrition Facts12.0 Exact Servings Per ContainerServing size2 OUNCEAmount per servingCalories120% Daily value*0Total Fat8g15%Saturated Fat3.5g18%Cholesterol85mg29%Sodium500mg21%Total Carbohydrate1g1%Protein9g1%*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Pork, Pork Liver, Water, Salt, Dextrose, Flavorings, Sugar, Sodium Phosphate, Spices, Sodium Erythorbate, Sodium NitriteAllergen Info
Free from Does Not Contain Declaration Obligatory Allergens.Disclaimer
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