Skinner Gluten Free Spaghetti Pasta

Product Information

• Product Details

  

  Skinner Gluten Free pasta is produced in a dedicated gluten free facility. Its unique multigrain blend of white rice, brown rice, corn and quinoa gives it its delicious white pastataste and provides 19 grams of whole grains in every serving.

  • Certified Gluten Free
  • Versatile pasta that's perfect for any entree or salad, like our Spaghetti Carbonara with Pancetta
  • Low in fat, sodium free, and cholesterol free
  • Packaged in a 12 oz box

• Nutrition Information

  Gluten Free

  Kosher

  Non GMO

  FoodHealth Score

  Learn More

  Nutrition Facts

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  Servings Per Container

  Serving size0.167box (56 g)

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  Amount per serving

  Calories200

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  % Daily value*

  Total Fat1.5g1.92%

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  Saturated Fat0g0%

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  Trans Fat0g

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  Polyunsaturated Fat0.5g

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  Monounsaturated Fat0.5g

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  Cholesterol0mg0%

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  Sodium0mg0%

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  Total Carbohydrate44g16%

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  Dietary Fiber2g7.14%

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  Sugar0g

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  Added Sugar0g0%

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  Protein4g

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  Calcium0mg0%

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  Iron0mg0%

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  Potassium65mg2%

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  Vitamin D0mcg0%

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  *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

  Ingredients
  White Rice Flour, Brown Rice Flour, Corn Flour, Quinoa Flour, Mono and Diglycerides

  Allergen Info
  Contains Corn and its derivates.

  Disclaimer
  Actual product packaging and materials may contain additional and/or different ingredient, nutritional, or proper usage information than the information displayed on our website. ... Read More