Smithfield Lower Sodium Hickory Smoked Bacon
At Smithfield we've taken bacon and elevated it to an art form, hand trimming and slow smoking over natural hickory chips. That commitment to mouthwatering flavor is what makes our bacon irresistible.
Bacon, Cured With: Water, Salt, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite
Free from Does Not Contain Declaration Obligatory Allergens.
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