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Snapdragon® Thai Red Curry

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15 ozUPC: 0081505501022
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Product Information

  • Boneless chicken and veggies in a mild Thai red curry sauce balance out with a touch of coconut milk. Great as is, or ready to get turned up a notch with all of your favorite toppings.

  • Gluten Free
    46
    FoodHealth Score
    Nutrition Facts
    3.0 Servings Per Container
    Serving size5 oz. (140g)
    Amount per serving
    Calories120
    % Daily value*
    Total Fat3g4%
    Saturated Fat1g5%
    Trans Fat0g0%
    Cholesterol60mg20%
    Sodium640mg28%
    Total Carbohydrate4g1%
    Dietary Fiber1g2%
    Sugar4g0%
    Added Sugar3g6%
    Protein19g36%
    Calcium14mg2%
    Iron0mg0%
    Potassium320mg6%
    Vitamin D0mcg0%
    *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients
    Boneless White Chicken (Boneless White Chicken, Water, Sugar and Salt), Red Thai Curry Sauce (Water, Curry Base [Tomato Puree {Tomato Paste, Water}, Canola Oil, Salt, Red Bell Pepper Puree, Lemongrass Puree {Lemongrass, Water, Xanthan Gum, Citric Acid}, Raisin Puree, Garlic Powder, Natural Flavor, Spices, Corn Starch, Brown Sugar, Onion Powder, Ground Chili Pepper, Ground Turmeric, Citric Acid, Cayenne Pepper, Xanthan Gum], Cane Sugar, Coconut Cream [Coconut Extract, Water, with Natural Stabilizers], Rice Starch, Fish Sauce [Anchovy Extract, Salt], Canola Oil, Rice Wine Vinegar and Contains 2% or Less of Lime Juice, Spies, Salt, Thai Basil, Oleoresin Paprika, Natural Flavors, Citric Acid, Oleoresin Lemongrass, Oleoresin Kaffir Lime), Red Pepper, Green Beans, Onion, Bamboo Shoot, and Green Onion.

    Allergen Info
    Contains Fish and their derivates,Tree Nuts and Their Derivatives.

    Disclaimer
    Actual product packaging and materials may contain additional and/or different ingredient, nutritional, or proper usage information than the information displayed on our website. ...

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