Societe Roquefort Cheese Wedge
Product Information
On the wild and spectacular plateaus known as the Grands Causses, not far from the old Templar roads, in the Midi-Pyrénées region of France (South West), milk from the ewes of the Lacaunes breed and specific strains of Penicillium Roqueforti combine to produce Roquefort, a rich and savory cheese also known as “the King of Cheese”. Roquefort Société is aged for 3 months or more in the natural limestone caverns of the Combalou Mountain overlooking the tiny village of Roquefort-sur-Soulzon.
Roquefort Caves Baragnaudes has an ivory-colored paste with emerald-green veins, a creamy, moist texture and a rich, intense, and somewhat salty flavor.
- FoodHealth ScoreNutrition Facts3.5 Exact Servings Per ContainerServing size1 OUNCEAmount per servingCalories100% Daily value*0Total Fat8g12%Saturated Fat5g25%Cholesterol25mg8%Sodium400mg17%Total Carbohydrate1g1%Protein5g1%*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Whole sheep's milk, salt, lactic starter, rennet, Penicillium RoquefortiAllergen Info
Contains Milk and its derivates.Disclaimer
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