Spectrum Naturals Organic Raw Unpasteurized Apple Cider Vinegar
Product Information
The mother of vinegar is naturally occurring and appears as a veil-like film floating in the vinegar. It is made up of beneficial microorganisms that turn alcohol to vinegar. Spectrum® Organic Apple Cider Vinegar is made from the pure juice of apples naturally fermented to a honey-colored liquid. If tastes like the fruity tang of crunching into an apple fresh off the tree. Use it in pickling of any kind, or to add a dash of acidity to soups and sauces. Shake it up with olive oil and a handful of mixed herbs for a splendid salad dressing or marinade.
- USDA Organic
- Non GMO Project verified
- Gluten-free
- Gluten FreeNon GMOOrganicComing Soon: FoodHealth Score - a simple nutrition rating to help you eat healthier.Nutrition Facts247.0 Servings Per ContainerServing size1 Tbsp (15mL)Amount per servingCalories0% Daily value*0Total Fat0g0%Sodium0mg0%Total Carbohydrate0g0%Protein0g0%*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Organic Apple Cider Vinegar, Diluted with Water to 5% Acidity.Allergen Info
Free from Cereals and Their Derivatives.Disclaimer
Actual product packaging and materials may contain additional and/or different ingredient, nutritional, or proper usage information than the information displayed on our website. ...
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