Spice Islands Cilantro, Kosher

Product Information

• Product Details

  

  Also known as Coriander leaf and Chinese parsley, Cilantro is traditionally used to flavor Asian, Latin American and Mediterranean dishes. Add Cilantro to salsa, guacamole, and bean dips. Mix Cilantro into sour cream and spoon over chili, tacos, and enchiladas. Sprinkle Cilantro over stir-fried vegetables for added color and flavor. Blend Cilantro into herbed salad dressings. The coriander plant gives us two spices, coriander and cilantro. Cilantro comes from the leafy portion of the plant, while coriander comes from the seeds. Although they share a common source, you’d never know it from their flavors.

  • One 0.5 ounce jar of Spice Islands Cilantro
  • Traditionally used to flavor Asian, Latin American and Mediterranean dishes
  • Our spices and herbs don't contain added sugar, fillers or other ingredients
  • You'll get the most authentic flavor every time
  • Crafted and packaged to deliver the most intense flavor possible
  • For ultimate freshness, keep jar closed and away from heat, light and moisture