Spice Islands Cinnamon Sticks, Kosher

Product Information

• Product Details

  

  With its rich hue and warm aroma, cinnamon brings spicy sweetness to all kinds of baked goods. There are two main variety of cinnamon, Ceylon and cassia. While their flavors are similar, cassia tends to have a richer, sweeter taste and Ceylon a milder taste. We source our Spice Islands cinnamon from the forests of Vietnam, known for its premium cassia. High in volatile oils, the Vietnamese cassia trees produce a deep, reddish-brown cinnamon with an intense fragrance. Cinnamon is one of the oldest and most flavorful spices in the world. From piping hot cinnamon rolls to spicy lentil stews to grilled Indian chicken kebabs, Cinnamon can add dimension and fragrance to nearly any dish.

  • One 0.7 ounce jar of Spice Islands Cinnamon Sticks
  • Add a stick for cooking applesauce, stewed meat, soups and pudding
  • Cinnamon brings spicy sweetness to all kinds of baked goods
  • Adds flavor and warm aroma to spiced cider, tea, and coffee
  • Crafted and packaged to deliver the most intense flavor possible

• Nutrition Information

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  Whole foods - such as fruit, vegetables, fresh meat, and seafood - do not need a nutrition label since they do not contain any additional ingredients.This FoodHealth Score is based on a single ingredient.