Spice Islands Ground White Pepper, Kosher

Product Information

• Product Details

  

  Spice Islands Ground White Pepper adds heat and flavor without visible specks and can be used in sauces, glazes, bastes, and dips. Use to liven up ordinary mashed potatoes. White pepper is made from spice berries that have been allowed to fully ripen, while black pepper is made from green berries. Its subtle heat and earthy freshness allow it to enliven rich Alfredo sauces, add brightness and flavor to seafood rubs, and pack just the right amount of punch in comforting congee. This jar of Spice Islands Ground White Pepper is shelf-stable.

  • One 2.4 ounce jar of Spice Islands Ground White Pepper
  • Distinct color and taste compared to ground black pepper
  • Offers a more subtle, warm, and earthy flavor to sauces, glazes, bastes, and dips than black pepper does
  • Essential component of Brazilian dishes and Asian soups
  • Certified Kosher

• Nutrition Information

  FoodHealth Score

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  Whole foods - such as fruit, vegetables, fresh meat, and seafood - do not need a nutrition label since they do not contain any additional ingredients.This FoodHealth Score is based on a single ingredient.