Spice Islands Paprika, Kosher
Product Information
Paprika livens up cream sauces, cheese dishes, dips, crumb coatings, chicken and fish. Stir into melted lemon butter and use as a dip or glaze for clams, crabs, shrimp, and fish fillets. Vividly red in color, paprika is made from ground Capsicum chili peppers. It does not pack the punch you would expect from a chili, though. Instead, it has a sweet flavor and a delicate aroma that can vary from fruity to sharp. We search the world for spices and herbs of the highest quality. We source our Spice Islands paprika from around the world, looking for chiles with high extractable color. Then we craft and package them to deliver the most authentic and intense flavor possible. That is why home chefs to have a taste for flavor adventure and everyday cooks who just want better tasting meals fill their pantries with Spice Islands.
- One 2.1 ounce jar of Spice Islands Paprika
- Has a deep smokey flavor that is slightly sweet with very little bitter notes
- Add smokey flavor and bright red color to potato or cheese soups, deviled eggs, shrimp salad or vinaigrette dressings
- Slowly smoked over oak fires
- Certified Kosher
- Whole foods - such as fruit, vegetables, fresh meat, and seafood - do not need a nutrition label since they do not contain any additional ingredients.This FoodHealth Score is based on a single ingredient.FoodHealth Score
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