Spice Islands Rubbed Sage, Kosher

Product Information

Product Details



Sage is an evergreen shrub native to the Mediterranean area. This grayish-green herb with its distinctive flavor and aromatic bouquet is ideal for a variety of meats and stuffings. Top swordfish, tuna, steaks, chicken and turkey with sage-lemon butter. Rub a mixture of Spice Islands Sage, Cracked Pepper and Minced Garlic into pork tenderloin or chops before cooking. Our Spice Islands sage is lightly ground and passed through a coarse sieve, a process known as rubbing. Quite potent, it should be used sparingly or in dishes with longer cooking times. Sage is a wonderful flavor enhancer for seafood, vegetables, meat, stuffing, and savory breads.

• One 0.8 ounce jar of Spice Islands Rubbed Sage
• Warm and spicy, almost balsamic flavor that makes it a natural match for meats and stuffings
• No added sugar, fillers, or other ingredients
• Crafted and packaged to deliver the most intense flavor possible
• Certified kosher

Nutrition Information

Kosher

FoodHealth Score

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Nutrition Facts

46.0 About servings per container

Serving size0.5 Gram

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Amount per serving

Calories0

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% Daily value*

Total Fat0g0%

Saturated Fat0g0%

Trans Fat0g

Cholesterol0mg0%

Sodium0mg0%

Total Carbohydrate0g0%

Dietary Fiber0g0%

Sugar0g

Added Sugar0g0%

Protein0g

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Calcium0mg0%

Iron0mg0%

Potassium0mg0%

Vitamin D0mcg0%

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*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients
Sage

Allergen Info
Free from Does Not Contain Declaration Obligatory Allergens.

Disclaimer
Actual product packaging and materials may contain additional and/or different ingredient, nutritional, or proper usage information than the information displayed on our website. ... Read More