St. Mang Bavarian Made Limburger Spread

Product Information

• Product Details

  

  It has a reputation, we know, but it’s time to have a second taste. Our St. Mang Bavarian Limburger is mild in taste and gets stronger with age. Just chose your own right time to eat it. This washed rind cheese is
  made from pasteurized cow’s milk of the Allgäu region. You can’t miss it in its golden foil.

  • Washed rind cheese made with bacterium linens and pasteurized cow’s milk of the Allgäu region of Bavaria, Germany
  • Imported from Germany
  • 6.35 oz with 6 to a case
  • Air shipped to the US for optimum freshness
  • The original recipe dates back to 1910, making St. Mang, the Allgäu’s original for over 100 years
  • Gluten and rBGH free, made with microbial rennet
  • Pair it with: food, rustic rye breads or crisps, on sandwiches or hamburgers, with onions and caraway seeds and beer

• Nutrition Information

  FoodHealth Score

  Learn More

  Nutrition Facts

  ---

  6.0 Exact Servings Per Container

  Serving size1 OUNCE

  ---

  Amount per serving

  Calories70

  ---

  % Daily value*

  Total Fat5g6%

  ---

  Saturated Fat3.5g18%

  ---

  Cholesterol15mg5%

  ---

  Sodium260mg11%

  ---

  Total Carbohydrate1g1%

  ---

  Protein6g1%

  ---

  0

  ---

  *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

  Ingredients
  Pasteurized milk, salt, microbial rennet, bacterial cultures, ripening cultures

  Allergen Info
  Contains Milk and its derivates.

  Disclaimer
  Actual product packaging and materials may contain additional and/or different ingredient, nutritional, or proper usage information than the information displayed on our website. ... Read More