Stonemill Kitchens® Pumpkin Pie Dessert Dip
Product Information
Stonemill Kitchens® Pumpkin Pie Dessert Dip is a creamy, smooth combination of pumpkin, pumpkin spice, Neufchatel cheese and just the right amount of sweetness mixed with pie crust crumbles. Enjoy it as a snack or bring it to share at your next party with sweet crackers, pretzels, berries and chocolates.
- No artificial flavors or colors
- No artificial preservatives
- FoodHealth ScoreNutrition Facts9.0 Servings Per ContainerServing size2 tbsp (30g)Amount per servingCalories60% Daily value*Total Fat3g4%Saturated Fat2g10%Trans Fat0g0%Cholesterol10mg3%Sodium75mg3%Total Carbohydrate7g3%Dietary Fiber0g0%Sugar6g0%Added Sugar5g10%Protein1g0%Calcium4%Iron2%Potassium2%*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Pumpkin, Neufchatel Cheese (Pasteurized Milk and Cream, Skim Milk, Cheese Culture, Salt, Guar Gum, Carob Bean Gum, Xanthan Gum), Sour Cream (Pasteurized Cultured Cream [Milk], Non-Fat Milk Powder, Enzymes), Sugar, Heavy Cream (Grade A Cream [Milk]), Brown Sugar (Sucrose, Invert Sugar, Cane Molasses), Buttermilk (Cultured Low-Fat Milk, Non-Fat Dry Milk, Salt, Modified Corn Starch, Sodium Hexametaphosphate, Mono and Diglycerides, Carrageenan, Pectin, Locust Bean Gum, Vitamin A Palmitate, Vitamin D3), Maple Syrup, Pie Crust Crumbles (Wheat Flour, Vegetable Oil [Palm and Palm Kernel Oil], Sugar, Brown Sugar, Salt, Natural Flavors [Contains Milk]), Water, Cultured Dextrose to Protect Flavor, Modified Corn Starch, a Salt, Cinnamon, Ginger, Xanthan Gum, Nutmeg, Cloves, Citric Acid, Natamycin as an Antimicrobial.Allergen Info
Contains Eggs and their derivates,Milk and its derivates.Disclaimer
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