Stonewall Kitchen Lemon Curd

Product Information

• Product Details

  

  In early 20th century England, homemade lemon curd was traditionally served with breads or scones at afternoon tea as an alternative to jams and as a filling for cakes, pastries and tarts. Made from beaten egg yolks, superfine sugar and fresh lemon juice and cooked until silky smooth - we love serving it according to tradition and also use it as a topping for fresh berries.

  • Company Classic

• Nutrition Information

  FoodHealth Score

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  Nutrition Facts

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  Servings Per Container

  Serving size1tbsp (15 g)

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  Amount per serving

  Calories60

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  % Daily value*

  Total Fat3.5g5.38%

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  Saturated Fat2g10%

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  Trans Fat0g

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  Cholesterol50mg16.67%

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  Sodium5mg0.21%

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  Total Carbohydrate6g2%

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  Dietary Fiber0g0%

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  Sugar5g

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  Protein1g

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  Vitamin A200Number of International Units4%

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  Vitamin C2.4mg4%

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  *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

  Ingredients
  Pure Cane Sugar, Egg Yolks, Unsalted Butter (Milk), Water, Lemon Juice Concentrate (Sodium Bisulfite-preservative), *Soy Lecithin, Mixed Tocopherols, Sodium Benzoate (Preservative), Citric Acid

  Allergen Info
  Contains Sulfur Dioxide and Sulfits,Eggs and their derivates,Soybean and its Derivatives,Milk and its derivates.

  Disclaimer
  Actual product packaging and materials may contain additional and/or different ingredient, nutritional, or proper usage information than the information displayed on our website. ... Read More