Stouffer's® Five Cheese Mac and Cheese
Savings
- Sale4/$10 when you buy 4 or more
Product Information
Thoughtful Portion (TM) 1 Portion = 1 Package, Signature blend of 5 cheeses, Ultimate Five Cheese Mac / Why go out when you can go all in with this delicious blend of cheddar, parmesan, romano, white cheddar, and asiago!
- Signature blend of 5 cheeses,
- 1 Portion = 1 Package
- FoodHealth ScoreNutrition Facts1.0 Servings Per ContainerServing size1 Package (226g)Amount per servingCalories480% Daily value*Total Fat29g37%Saturated Fat17g85%Trans Fat1g0%Cholesterol85mg28%Sodium1100mg48%Total Carbohydrate34g12%Dietary Fiber2g7%Sugar5g0%Added Sugar0g0%Protein24g0%Calcium570mg45%Iron0.5mg2%Potassium250mg6%Vitamin D0.1mcg0%*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Cooked Pasta (Water, Semolina Wheat Flour, Wheat Gluten), Pasteurized Process Cheese Spread (American Cheese [Milk, Cheese Culture, Salt, Enzymes], Water, Whey, Sodium Phosphate, Whey Protein Concentrate, Skim Milk, Salt, Milkfat, Beta Carotene and Annatto [for Color]), Skim Milk, White Cheddar Cheese (Cultured Milk, Salt, Enzymes), Cheddar Cheese (Milk, Cheese Cultures, Salt, Enzymes, Annatto Color), Water, Butter (Cream, Salt), Parmesan and Asiago Cheese Blend with Flavor (Parmesan and Asiago Cheeses [Cultured Milk, Salt, Enzymes], Enzyme Modified Parmesan Cheese [Cultured Milk, Water, Salt, Enzymes], Whey, Salt), 2% or Less of Romano Cheese with Flavor (Romano Cheese [Cultured Cow's Milk, Salt, Enzymes], Enzyme Modified Romano Cheese [Romano Cheese {Cultured Cow's Milk, Water, Salt, Enzymes}, Salt]), Soybean Oil, Modified Cornstarch, Mono- and Diglycerides, Salt, DATEM and Mono-Diglycerides, Spices, Xanthan Gum, Lactic Acid, Calcium Lactate.Allergen Info
Contains Wheat and Their Derivatives,Cereals and Their Derivatives,Soybean and its Derivatives,Milk and its derivates.Disclaimer
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Reviews
Average Customer Rating2.46(63)5(17)4(4)3(1)2(10)1(31)